Looks delicious!!!! Also, your username is appropriate for a Wellington made with fish.
DryChemistry3196 on
Looks fantastic. Not a popular dish down under in Australia though 😅
JDHK007 on
Would love to see a sauce with it, but looks elegant
breadloaves77 on
Looks absolutely delicious.
MonthlyWeekend_ on
Looks like a coulibiac! Nice!
MsFrankieD on
That’s stunning. Meticulous plating, chef.
Buck_Thorn on
Boy, somebody is sure keeping their knife razor sharp! What a clean cut!!
Gorgeous plating
Jos3ph on
Beautiful. Is there a recipe?
Cool_Share2602 on
Beautiful want sauce and it looks a bit past perfect
Kokamina23 on
I’d be delighted if this came to my table. Really lovely, and damn, precision sliced.
HurricaneShane on
I would totally call this dish “Reef Wellington”
FzZyP on
i want it inside of me chef
Ctheret on
That looks really really nice 👍10/10 would eat.
Bigdoinks69-420 on
Only criticism is maybe a little far on the salmon temp and where’s the sauce???
OrangeAlternatif on
Mustard beurre would be fire with this. Looks great chef
NaughtyWhisperz on
10/10 would still inhale but id be whispering sauce the whole time
FailedPause on
Looks awesome, but looks AI
Bassplayer421 on
Looks amazing chef. My only critiques would be your crepe not connecting to the pastry and possibly the crepe being a bit large, but I don’t know maybe the flavor and texture profile works.
RubyDax on
Insanely perfect. Like it’s actually made of clay or something.
amajusk on
Looks nice, but at the same time looks super dry, I think I wouldn’t like it
20 Comments
Looks delicious!!!! Also, your username is appropriate for a Wellington made with fish.
Looks fantastic. Not a popular dish down under in Australia though 😅
Would love to see a sauce with it, but looks elegant
Looks absolutely delicious.
Looks like a coulibiac! Nice!
That’s stunning. Meticulous plating, chef.
Boy, somebody is sure keeping their knife razor sharp! What a clean cut!!
Gorgeous plating
Beautiful. Is there a recipe?
Beautiful want sauce and it looks a bit past perfect
I’d be delighted if this came to my table. Really lovely, and damn, precision sliced.
I would totally call this dish “Reef Wellington”
i want it inside of me chef
That looks really really nice 👍10/10 would eat.
Only criticism is maybe a little far on the salmon temp and where’s the sauce???
Mustard beurre would be fire with this. Looks great chef
10/10 would still inhale but id be whispering sauce the whole time
Looks awesome, but looks AI
Looks amazing chef. My only critiques would be your crepe not connecting to the pastry and possibly the crepe being a bit large, but I don’t know maybe the flavor and texture profile works.
Insanely perfect. Like it’s actually made of clay or something.
Looks nice, but at the same time looks super dry, I think I wouldn’t like it