Pan Seared Pork Steak with Apple Cider Sauce and Caramelised Apples. Served with Gratin and Sautéed Brocolli. Finished with Crispy Sage Leaves.
Japanese style Scotch duck egg topped with chopped black garlic, wrapped in gyoza filling, rolled in panko, on homemade shokupan by fliesundertheradar Dinner Tonight Tonight's Dinner
fliesundertheradar on December 28, 2025 3:19 am Shokupan: https://www.justonecookbook.com/japanese-milk-bread-shokupan/#recipe Gyoza filling (I added significantly less cabbage): https://thewoksoflife.com/gyoza/#recipe Ramen egg marinade: https://www.theflavorbender.com/ramen-eggs-ajitsuke-tamago/#wprm-recipe-container-25982 Scotch egg instructions: https://www.allrecipes.com/recipe/242018/chef-johns-scotch-eggs/
3 Comments
Shokupan:
https://www.justonecookbook.com/japanese-milk-bread-shokupan/#recipe
Gyoza filling (I added significantly less cabbage):
https://thewoksoflife.com/gyoza/#recipe
Ramen egg marinade:
https://www.theflavorbender.com/ramen-eggs-ajitsuke-tamago/#wprm-recipe-container-25982
Scotch egg instructions:
https://www.allrecipes.com/recipe/242018/chef-johns-scotch-eggs/
Wow, just reading that was a wild ride! 🥚🌭🏴🍞🥪
Looks great!