Duck Prosciutto: I pulled this just now after 6 weeks (12C, 65-75 RH). The fat side has white lines in it, almost looks hairy. Anyone know what this is?

by iutzi

8 Comments

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  2. kobayashi_maru_fail on

    Calamus (feather connections). Ideally you would have plucked it earlier, you can still pluck it. Totally normal, and if you have one of those offset large grippy tweezers it’ll go fast.

  3. You can pluck the bits of feather stems out with tweezers. It’s tedious, but doable. It would have been better done prior to curing.

  4. BuffetAnnouncement on

    It’s probably not too late to sit down with a pair of tweezers and properly pluck those out

  5. Just had flashbacks of limiting out with my dad and plucking ducks in the basement family room watching TV and taking a sip of Henry Weinhards.

  6. Your duck (breast) wasn’t given a parafin wax dip while plucking. Without doing it a lot of that part of the quills stay in the skin. Same thing happens with geese. You can pull them out with needle nose pliers.

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