Pan Seared Pork Steak with Apple Cider Sauce and Caramelised Apples. Served with Gratin and Sautéed Brocolli. Finished with Crispy Sage Leaves.
Since everybody is sharing theirs I thought I’d share mine as well. I didn’t remember to take any better pictures. by Cornballer Food
1 Comment
Looks Fantastic! Great job!