Pan Seared Pork Steak with Apple Cider Sauce and Caramelised Apples. Served with Gratin and Sautéed Brocolli. Finished with Crispy Sage Leaves.
[I ate] GÄNSEBRATEN mit Apfelrotkohl und Kartoffelklößen – Roast goose with red cabbage and potato dumplings by Dani-in-berlin Food
1 Comment
it tastes good?look nice😍