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happy-occident on
Why have i never thought to roll it!!! 👏 👏 👏
bombalicious on
For the Bot: my sons first duck prosciutto. Needs to go longer, there are 3 more still hanging.
AffectionateSalt7183 on
That is a great amount of fat to breast. Every duck breast I see is like 80% fat. Looks great!
AThousandBloodhounds on
That’s eye candy for sure.
vinelife420 on
Recipe?
TheCookingPilot on
That looks fantastic!
Critical_Pin on
That looks great. I’ve never thought of rolling it. I must do some again.
9 Comments
Hi /u/bombalicious if you are posting an image don’t forget to include a description in the comments or your post may be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*
Why have i never thought to roll it!!! 👏 👏 👏
For the Bot: my sons first duck prosciutto. Needs to go longer, there are 3 more still hanging.
That is a great amount of fat to breast. Every duck breast I see is like 80% fat. Looks great!
That’s eye candy for sure.
Recipe?
That looks fantastic!
That looks great. I’ve never thought of rolling it. I must do some again.
That’s simply beautiful.