Chicken with Bacon, Sage and Figs – Spin on Saltimboca. Fondant Potatoes and Asparagus. Served with Fig Balsamic Sauce.
Yuzu Kosho Ponzu | Yuzu Mango Gel | Burnt Kombu Daikon Puree | Mint Oil | Tapioca Tuile by black_korean_jebus Culinary Culinary Plating
