Large chunks: 1 small cabbage, 3-4 carrots, 2-3 zucchini, 6-7 spines celery, 1 large onion.
1 small can of pickled jalapeños, with the juices 1 med can diced tomatoes
Oregano, cumin, thyme, bay leaf.
Cover with chicken stock and simmer until chicken is done and veg is tender. Shred/chop chicken before serving with avocado, cilantro, diced onion, and lime. I add more jalapeños to my bowl because some family members can’t handle the heat.
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4 large chicken leg quarters
Large chunks: 1 small cabbage, 3-4 carrots, 2-3 zucchini, 6-7 spines celery, 1 large onion.
1 small can of pickled jalapeños, with the juices 1 med can diced tomatoes
Oregano, cumin, thyme, bay leaf.
Cover with chicken stock and simmer until chicken is done and veg is tender. Shred/chop chicken before serving with avocado, cilantro, diced onion, and lime. I add more jalapeños to my bowl because some family members can’t handle the heat.
Takes about an hour start to finish.