Pan Seared Pork Steak with Apple Cider Sauce and Caramelised Apples. Served with Gratin and Sautéed Brocolli. Finished with Crispy Sage Leaves.
Basically a lot of red onions fried with sumac and olive oil and then baked chicken on flat bread that’s been soaked by the olive oil and onions and finished with fried nuts and parsley by cherrydrop167 Food
WabashCannibal on December 25, 2025 12:14 pm Lovely presentation! Our favorite Falastin dish and the main reason for buying sumac by the pound.
3 Comments
Looks amazing.
Sounds really nice.
Lovely presentation! Our favorite Falastin dish and the main reason for buying sumac by the pound.