Tuna was crusted with black sesame seeds and seared, plated on thin slivers of persimmon and topped with clementine supremes and a sauce of orange juice, soy sauce, ginger, garlic, and toasted sesame oil, plus some diced persimmon and scallions.
Sides were green beans and wasabi mashed potatoes (with more garlic and scallions).
EelTeamTen on
Sounds like a lot going on in the flavor district. How was it?
2 Comments
Tuna was crusted with black sesame seeds and seared, plated on thin slivers of persimmon and topped with clementine supremes and a sauce of orange juice, soy sauce, ginger, garlic, and toasted sesame oil, plus some diced persimmon and scallions.
Sides were green beans and wasabi mashed potatoes (with more garlic and scallions).
Sounds like a lot going on in the flavor district. How was it?