[homemade] Spaetzle with caramelized onions, reggiano, white pepper, and parsley

by Reasonable_Curve_362

3 Comments

  1. This actually made me mouth water a little. I scrolled past it, then came back and had the same effect.

    Therefore; well done. And what’s your address pls 😂

  2. Spaetzle is so good. I had it in Munich and the German I was with was surprised I’d never had it since I’ve been around. He approved of that particular spaetzle too, so a nice introduction. Really nice carb but seems uncommon outside of Germany?

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