Gravenstein Apple BlackBerry Crumble

The way the ice cream melts into the compote.

Fruit Layer:

4 count Large apples, peeled + sliced (Gravenstein preferred!)
2 cups Blackberries
1/2 cup Brown sugar
1 tbsp Lemon juice
1 tsp Lemon zest
1 tsp Cinnamon
1 tsp Vanilla extract
12 tbsp All-purpose flour

Crumble Layer:

1 cup All-purpose flour
1/2 cup Rolled oats
1/2 cup Brown sugar
1/2 tsp Fine sea salt
1/2 tsp cinnamon
1/2 cup Unsalted butter, cold and cubed

Baking Instructions:

Preheat the Oven to 350°F. Grease a deep pie dish or a 9×9 baking dish.

Mix the Fruit in a large bowl, combine: sliced apples, blackberries, brown sugar, lemon zest, lemon juice, cinnamon, vanilla, and flour.

Make the Crumble: In another bowl, whisk together: flour, oats, brown sugar, salt, and cinnamon.

Add cold cubed butter and pinch with your fingertips until you get a chunky, crumbly texture with pea-sized bits.

Assemble. Pour the fruit mixture into the baking dish. Scatter the crumble topping all over the fruit for thick, even coverage.

Bake 45–55 minutes, or until the crumble topping is golden, the filling is bubbling up the sides, and the house smells like cozy heaven.

Cool + Serve: Let cool 10–15 minutes to allow the juices to thicken. Serve with vanilla ice cream, whipped cream, or crème fraîche.