20" NY Style with hot Italian sausage onions. Tried a different ferment and it led to an easier to work with dough. Lots of air in the crust, just a delicious pizza. by iheartbicycles Food
szerdarino on December 21, 2025 7:01 am Serious question, do you use the oven enough to justify the cost? Pizza looks amazing!
4 Comments
Serious question, do you use the oven enough to justify the cost? Pizza looks amazing!
That looks great!
That’s sexy.
Its so simple and yet beautiful