[Homemade] kinda: sticky wontons

I used
bibigo chicken and veggie wontons
Mirin
Ginger
Honey
A bit of water
Low sodium soy sauce(all I had on hand atm)
Chicken bullion

Now for your poor recipe writing from somebody who wings all their cooking(meaning measure with your heart and taste test the sauce throughout)

1.)Take a frying pan (I used a small one)

2.)Put some olive oil in the pan and let that heat up on high (my stove doesn't have numbers so I couldn't tell you a number)

3.)Grab your dumplings/wontons (doesnt have to be chicken or even the brand)

4.)put wontons in pan, let cook til golden brown (put a lid over them so they steam a little)

5.)while that cooks mix honey, mirin, a dash of ginger, soy sauce, chicken bouillon, and maybe a tablespoon of water together in a bowl (water helps everything move) add sesame seeds too If you wish

6.) Once wontons are golden brown set burner to medium before adding liquid mixture

7.) Bring temp down to low as water steams off WITHOUT LID

8.) Stir wontons until sauce is thick

9.) Put in bowl and consume either alone or as a side

Extra: remember to clean up…obviously