[homemade]Creamy Sun-Dried Tomato Pasta with Capers and Dill

This creamy sun,dried tomato pasta is actually quite simple to make. First, cook the pasta and set it aside. In a pan, slowly sauté the onion and garlic in olive oil until fragrant, then add the chopped sun-dried tomatoes and cook until their aroma releases. Pour in the cream and simmer over low heat until the sauce becomes smooth and thick. Add a pinch of capers for a tangy kick. Finally, toss in the cooked pasta, adjusting the consistency with some of the pasta cooking water. Remove from heat, sprinkle with Parmesan cheese and fresh dill. The result is a perfectly balanced, restaurant quality dish.