On toast with honey !
Picked this up as my Christmas cheese because I love cinnamon cranberry chèvre this time of year and this sounded similar (its even better). Was torn between this and the apricot version but I already have a jar of apricot preserves for slathering on cheese.
Any other ideas on how I could use this cheese? Favorite so far of course is shoving it straight into my mouth
by needlefxcker