Let’s talk comfort food. Chicken thighs stewed with onions, ginger, garlic, and tomatoes with cumin, turmeric, and Kashmiri. I couldn’t find legit Kashmiri spice, but I did find a curry paste with Kashmiri in it. It’s a chili powder with cinnamon, cardamom, cloves, and saffron. I added a touch of cayenne for some heat. It could have used a lot more heat. The recipe also calls for roti, a thinner naan bread, but I couldn’t find any in town.
After stewing, add peas, cashew butter, Greek yogurt, and heavy cream. Serve on some rice and a side of naan. Incredible.
3 Comments
Recipe by Zainab Shah
Let’s talk comfort food. Chicken thighs stewed with onions, ginger, garlic, and tomatoes with cumin, turmeric, and Kashmiri. I couldn’t find legit Kashmiri spice, but I did find a curry paste with Kashmiri in it. It’s a chili powder with cinnamon, cardamom, cloves, and saffron. I added a touch of cayenne for some heat. It could have used a lot more heat. The recipe also calls for roti, a thinner naan bread, but I couldn’t find any in town.
After stewing, add peas, cashew butter, Greek yogurt, and heavy cream. Serve on some rice and a side of naan. Incredible.
Looks delicious 👌