Me and my fiancée have started trying new cheeses when we go to Aldi, the one near us has an excellent selection. So far, these are the ones we've tried.
All are best at room temp I've found, but that might just be true for most cheeses. The Mobay and Borgonzola have been my favorites. The stilton is delicious, however the texture throws both of us off. I still like it despite that, he does not. Too grainy. With the Mobay, the goat cheese portion was definitely my favorite, the ash layer is also excellent.
by Emotional-Raccoon-67