Autumnal riff on Thomas Keller’s Ratatouille/Confit Biyaldi – roots cooked low and slow in a white wine and butter sauce for something more appropriate to the colder months

Autumnal riff on Thomas Keller’s Ratatouille/Confit Biyaldi – roots cooked low and slow in a white wine and butter sauce for something more appropriate to the colder months

by yakomozzorella