[Homemade] Lamb Rack with Rosemary garlic butter. Eventually served with a celeriac/potato (boiled in milk) puree and grilled green asperagus by Staineddutch Food
amandarenee0403 on December 13, 2025 7:26 pm The char on the asparagus is perfect and you can tell the asparagus still has bite to it. 10/10 dish
2 Comments
The char on the asparagus is perfect and you can tell the asparagus still has bite to it. 10/10 dish
OMG… that looks so good.
Nicely done!