First attempt at making cordon bleu. Turns out, they weren’t that hard to make just a bit time consuming. Definitely worth making your own if your craving one. One chicken breast will make two nice sized pieces.
That looks really good. A lot of good food has to be prepped correctly. It is worth the effort. I worked in a restaurant and did prep in the first few hours for the cooks.
MTtheDestroyer on
How long did you cook it for? Even flat cordon´s usually take a long time to fully warm trough, so i think it will be even harder with a rolled one?
Cosmic_Prop on
…I should call her.
TrafficOnTheTwos on
Fuuuuuuuck I need it
myke_hunt14 on
I’m not mature enough to look at this and not make a cum joke. Looks like it Cordon Bleu its load.
For real though, cordon bleu slaps and this looks great.
InYourVaj on
Its not real cordon bleu if it didnt come from the cordon bleu region of France
10 Comments
Looks fantastic
I feel violated.
Good shiznaz right there
That looks really good. A lot of good food has to be prepped correctly. It is worth the effort. I worked in a restaurant and did prep in the first few hours for the cooks.
How long did you cook it for? Even flat cordon´s usually take a long time to fully warm trough, so i think it will be even harder with a rolled one?
…I should call her.
Fuuuuuuuck I need it
I’m not mature enough to look at this and not make a cum joke. Looks like it Cordon Bleu its load.
For real though, cordon bleu slaps and this looks great.
Its not real cordon bleu if it didnt come from the cordon bleu region of France
Looks beautiful