Just passed my chef exam with this. What do you think?

The pear needed a bit more color if you ask me, but it was boiled for 40' in wine and left in it overnight.

by Otrica

3 Comments

  1. Looks very appetizing! I would fry it on a slightly lower heat so that the gradient is more even towards the center. Imho.

  2. For me, the pear and the duck breast being almost the exact same color gradient is a bit offputting. Also, a whole pear seems like a bit much? I’m being nit picky– overall this looks really nice

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