Marinade: soy sauce, 4/5 minced garlic cloves, seasoned rice vinegar (mild and sweet)
chicken thigh deboned and butterflied, let sit in marinade for at least 2 hours (this thigh had sat in it for about a day)
cooked in stainless steel pan for maximum crisp.
the sauce: take marinade, tbsp butter, a lil honey, and a lil sweet soy sauce if you have it. let it cook and simmer until it gets thick, pour over chicken.
best with a bowl of rice
2 Comments
Marinade: soy sauce, 4/5 minced garlic cloves, seasoned rice vinegar (mild and sweet)
chicken thigh deboned and butterflied, let sit in marinade for at least 2 hours (this thigh had sat in it for about a day)
cooked in stainless steel pan for maximum crisp.
the sauce: take marinade, tbsp butter, a lil honey, and a lil sweet soy sauce if you have it. let it cook and simmer until it gets thick, pour over chicken.
best with a bowl of rice
Second image too much sauce, otherwise great