[I ate] tête de moine on a Catalan baguette rubbed with tomàquet de penjar and drizzled with arbequina olive oil by atzucach Food
Dustin_rpg on December 8, 2025 8:46 pm Can you translate? I only recognize “baguette” and “olive oil”
in_the_glow on December 8, 2025 9:28 pm I don’t know what any of those words mean but that looks like some nice skin cheese on bread 🥖 good sir
han_bylo on December 8, 2025 9:30 pm Can you describe it in a more pretentious way for me please 
kidwithglasses on December 8, 2025 9:35 pm I said that title out loud and stuff started floating around the room
Fuzzy-Produce104 on December 8, 2025 9:40 pm I don’t understand all these words, big I would love to eat it
13 Comments
Can you translate? I only recognize “baguette” and “olive oil”
Perfect
Delicious!
I don’t know what any of those words mean but that looks like some nice skin cheese on bread 🥖 good sir
Incredibly good. Where on Catalonia can you get that cheese?
Can you describe it in a more pretentious way for me please
I said that title out loud and stuff started floating around the room
A seagull had that a second later
What did you call me?
I don’t understand all these words, big I would love to eat it
Gesundheit.
I love that this is breakfast food in Spain