I had some leftover sauce, and I've been making an effort to reuse leftovers so I made eggs in purgatory.
Couldn't be easier, heat the sauce, crack some eggs in once it's simmering.
Add some cheese if you'd like (parm, pec, but anything you like could work).
Serve with some bread or toast.
by jchawk
10 Comments
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What’s the sauce?
Looks like shakshuka
Love them, usually before the sauce I add some diced onions and bell peppers
I want this so much!
Mmm I love saucy meals. Well played, sir.
Looks so yummy! I think I might make this tonight for dinner!
Haven’t tried with marinara. I have a version I do with ranchero type sauce, diced up meat and potatoes. So yummy.
Might have to try this version next time we do spaghetti.
Love the name
What is purgatory?