Tomatillo Pesto Snapper with Honey Clover Gouda Coconut Sauce, Pickled Pears, and Hearts of Palm Rice Pilaf
Pimped Up Ramen – Inspired by Bún Riêu, Ramen in Rich Broth Served with Pork and Crab, Pak Choi, Snap Peas, Soft Egg and Crispy Fried Onions. Finished with Herbs.
Im_the_dude_ on December 6, 2025 5:24 pm This looks great. Do you freeze or pressure can for long term storage?
sorE_doG on December 6, 2025 5:53 pm Awesome stuff, rillettes is one of France’s most underrated foods. Everyone knows pâte, but rillettes? Less so, for no good reason.
dtoddh on December 6, 2025 5:59 pm Today I learned about different styles of rillettes. I’ve had my share of pâté and must try this.
Zuniru on December 6, 2025 6:39 pm Can you please share your process/recipe, along with the time needed?
pol131 on December 6, 2025 9:15 pm Bonus nostalgia points for using the good old bonne maman glass jar. I would for it on a buttered fresh baguette
6 Comments
This looks great. Do you freeze or pressure can for long term storage?
Awesome stuff, rillettes is one of France’s most underrated foods. Everyone knows pâte, but rillettes? Less so, for no good reason.
Today I learned about different styles of rillettes. I’ve had my share of pâté and must try this.
Can you please share your process/recipe, along with the time needed?
Duck rillettes are yummy too
Bonus nostalgia points for using the good old bonne maman glass jar. I would for it on a buttered fresh baguette