Jorinji onion koji marinated beef shank braised in Guinness and San Marzano tomatoes, bone marrow ragu, roasted cauliflower and white onion purée, spinach gratin, Parmigiano Reggiano tuile
Did this for a school exam does anyone have any notes? (Forced me to use a tag so I just used this one) by Cool_Finance_4346 Culinary Culinary Plating
