9 Comments

  1. That sounds tasty, but the granita looks variably like either ground frozen meat or a geode…

  2. Needs a bigger bowl. The grape granita sounds delicious, but it looks a little like canned corned beef. You also really don’t need 2 frozen components beside each other on the same dessert in my opinion. This just honestly seems like it would be better served as 2 small separate desserts in a progression. Maybe do one more texture of grapes and make it a palate cleanser. Then do a white chocolate cake bite or something with the ice cream and crumb. All your components sound good, but just might not be best all served together at once in such a small space.

  3. thatgirlfromthething on

    Quanelle is perfect! I agree about needing a bigger bowl. Why did you choose to do a granita with ice cream? I’d imagine the flavors would melt together too much but I’ve never tried it

  4. Doesn’t look appetizing. My first thought while scrolling was beef tartar

    Edit: very nice quanelle

  5. Make your life easier and remove the sliced grapes. Theyre not doing anything for this dish that isnt being done by the grape granite or grape reduction.

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