decided to make pizza from scratch tonight. Not the prettiest but tastes pretty damn good for a first attempt!
Jorinji onion koji marinated beef shank braised in Guinness and San Marzano tomatoes, bone marrow ragu, roasted cauliflower and white onion purée, spinach gratin, Parmigiano Reggiano tuile
Black cocoa cake, cranberry salted caramel, cranberry mandarin agrodolce purée, toasted coconut crumb, 65% ganache, coconut crème fraîche, candied mandarin peel + fresh mandarin by bcr0 Culinary Culinary Plating
