A simple classic, with potato stacks and honey roasted carrots

by drdafon

28 Comments

  1. ichbineinschweinhund on

    I’m not one of those who cares what you call this dish. But please post a recipe for them taters.

  2. I didn’t know it was possible to make beef stew look stark, uninviting, and depressing, but you’ve somehow achieved it.

    It looks delicious btw, but definitely not like beef stew.

  3. The beef looks really tender like it’s been cooked low and slow until it falls apart under the sauce.

  4. You’ve been hit with being told that it’s not stew enough, but it does look delicious! Good job!

  5. I don’t think I’d call it beef stew, but I would absolutely eat it. This looks really good

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