Very 90s. I like it, but what about a smaller bowl where you float the panna cota in a raspberry broth
WhatsTheGoalieDoing on
Did you have a nosebleed whilst plating this?
anandonaqui on
The lead will be set to the side on most plates. If you want people to eat it, don’t leave it whole. I’m not a chef, but you could chiffonade it and put that on top.
I’d also put the reduction in a pool in the bottom of a shallow bowl so I can scoop the panna cotta and reduction at the same time.
4 Comments
Very 90s. I like it, but what about a smaller bowl where you float the panna cota in a raspberry broth
Did you have a nosebleed whilst plating this?
The lead will be set to the side on most plates. If you want people to eat it, don’t leave it whole. I’m not a chef, but you could chiffonade it and put that on top.
I’d also put the reduction in a pool in the bottom of a shallow bowl so I can scoop the panna cotta and reduction at the same time.
Looks like ok hotel food, very messy.