* 1 lb. Ground Sausage
* 1/2 cup Bavarian Sauerkraut, drained and squeezed dry
* 1/2 cup Shredded Colby Jack
* 13.2 oz. Packaged Puff Pastry
* 2 Egg Yolks, whisked
* 2 tbsp. Everything But The Bagel Seasoning, as needed
* Dijon Mustard, for serving
INSTRUCTIONS:
1. Preheat oven to 425F.
2. Mix the sausage, sauerkraut, and cheese in a large bowl.
3. Lay out the puff pastry and cut in half lengthwise. Divide the meat mixture among both sides, forming a log of sausage on top of each puff pastry.
4. Fold over the puff pastry to seal the meat inside the puff pastry into rolls. Cut each roll into 16 bite-sized pieces. Transfer each 16 pieces to a parchment-lined baking sheet. You will need two sheets.
5. Brush the tops of each roll with egg yolks and then sprinkle with the seasoning.
6. Bake, in two batches, for 18 – 20 minutes each, or until desired golden color. Transfer after baked to a wire rack to cool. Serve with mustard or your favorite dipping sauce.
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INGREDIENTS:
* 1 lb. Ground Sausage
* 1/2 cup Bavarian Sauerkraut, drained and squeezed dry
* 1/2 cup Shredded Colby Jack
* 13.2 oz. Packaged Puff Pastry
* 2 Egg Yolks, whisked
* 2 tbsp. Everything But The Bagel Seasoning, as needed
* Dijon Mustard, for serving
INSTRUCTIONS:
1. Preheat oven to 425F.
2. Mix the sausage, sauerkraut, and cheese in a large bowl.
3. Lay out the puff pastry and cut in half lengthwise. Divide the meat mixture among both sides, forming a log of sausage on top of each puff pastry.
4. Fold over the puff pastry to seal the meat inside the puff pastry into rolls. Cut each roll into 16 bite-sized pieces. Transfer each 16 pieces to a parchment-lined baking sheet. You will need two sheets.
5. Brush the tops of each roll with egg yolks and then sprinkle with the seasoning.
6. Bake, in two batches, for 18 – 20 minutes each, or until desired golden color. Transfer after baked to a wire rack to cool. Serve with mustard or your favorite dipping sauce.
FULL RECIPE WITH NOTES –> [HERE](https://sliceofjess.com/the-best-easy-cheesy-homemade-sausage-rolls/)
Those look amazing, that mustard dip is calling my name
Need to try this !