Pecan pie (made with maple syrup instead of corn syrup) has always been my favorite Thanksgiving dessert, but my (middle eastern) husband doesn’t care for it.
I decided to put the flavors in baklava. Absolute game changer!! I prefer it to both the original recipes!
by Cautious-Kiwi9406
2 Comments
It’s….beautiful.
I love the idea of adding pecan and maple to it!