decided to make pizza from scratch tonight. Not the prettiest but tastes pretty damn good for a first attempt!
Jorinji onion koji marinated beef shank braised in Guinness and San Marzano tomatoes, bone marrow ragu, roasted cauliflower and white onion purée, spinach gratin, Parmigiano Reggiano tuile
Pumpkin & Black Cocoa Cake, Pumpkin Flan, Salted Caramel Cremeux, Persimmon & Mandarin Gelato by SpeakEasyChef Culinary Culinary Plating
