My wife is getting a surgery, so we had to do an early thanksgiving feast this past weekend. I was in charge of the turkey for the first time, so that was fun! Everyone loved it 🙂
by shapoopy723
My wife is getting a surgery, so we had to do an early thanksgiving feast this past weekend. I was in charge of the turkey for the first time, so that was fun! Everyone loved it 🙂
by shapoopy723
5 Comments
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Recipe was simple. I spatchcocked the bird, pat dried the surface and added salt/pepper/baking powder, then fridged for a few hours. Would have done longer but was pressed for time. Then made a garlic and herb butter, slapped it under the skin and over top and baked at 450 in a convection oven until breasts at 150 internal. Came out incredibly juicy all around.
Everything reminds me of her
https://preview.redd.it/pzcu6zgz0i3g1.jpeg?width=1125&format=pjpg&auto=webp&s=f8e7e5126796207c632d1f41657a87b3aca06325
I plan on doing spatchcock method for the first time this year. Yours looks amazing!