Homemade chicken curry with basmati rice and naan.

Recipe: https://www.tamingtwins.com/slow-cooker-chicken-curry-recipe/

I did everything as the recipe above, but I used two tablespoons of curry instead of one, and added two tablespoons of cornstarch halfway through the cooking. I think it could have benefited from another tablespoon of curry and maybe some more garam masala. I also added asparagus. Overall, I give it a 6.5/10