First time making dough and first time making a pizza at home. I only let the dough sit at room for an hour from fridge, next time i'll leave longer and have ideas to flavor the crust better. But, first shot made about a 12".
by Mean_Log_3961
First time making dough and first time making a pizza at home. I only let the dough sit at room for an hour from fridge, next time i'll leave longer and have ideas to flavor the crust better. But, first shot made about a 12".
by Mean_Log_3961
3 Comments
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Looks good! Seems like you had some good crust rise.
Looks good, but the crust looks a little undercooked. I would suggest you invest in pizza stone if you wanna keep baking them in a regular oven. It’s worth it!