Greek Youvetki with Pork. Tomato Based Pork Stew Served with Spinach and Garlic Orzo. Finished with Mint and Feta.
RinellaWasHere on November 24, 2025 3:25 am I have a headache that feels like my brain is being cut in half with a dull handsaw, so this had to be a quick dinner so that I could get back to bed. The sauce is a really simple butter sauce, with white wine, black pepper, salt, and herbs (parsley and chives). Quick, easy, tasty, goodnight.
Jadedkiss on November 24, 2025 3:25 am Looks good. I would’ve fried the chorizo so it was crispy. But good either way.
stickerseeker669 on November 24, 2025 3:32 am Nice! but it more like kielbasa or Andouille, definitely not chorizo
JuneBuggy83 on November 24, 2025 3:42 am That looks delicious. How long did it take to prepare the tortellini?
5 Comments
I have a headache that feels like my brain is being cut in half with a dull handsaw, so this had to be a quick dinner so that I could get back to bed.
The sauce is a really simple butter sauce, with white wine, black pepper, salt, and herbs (parsley and chives). Quick, easy, tasty, goodnight.
Looks good. I would’ve fried the chorizo so it was crispy. But good either way.
Nice! but it more like kielbasa or Andouille, definitely not chorizo
Thats the before shot?
That looks delicious. How long did it take to prepare the tortellini?