Set these to go overnight, they were first brined and then marinated. 12 hrs in the slow cooker and sauced with the juices (cut the fat), equal parts PC Gourmet Chicken & Rib Sauce and Bachans Japanese BBQ Sauce, and a tablespoon each of hot sauce, brown sugar and cornstarch to tighten it up.
by 3rdInLineWasMe
7 Comments
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Am inviting my self for lunch.. this looks awesome 👏
Looks nice but I’m waiting for the 12 years version by Alvin Zhou
Dddddaaaaammmmmnnn looks amazing
*Fucking hell…*
Yeah, you nailed that preparation. Looks excellent.
That looks freaking awesome