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BigBadGladdyDaddy on
What? I’ve never heard of this!
doom-on-you-all on
No_Balls_01 on
I never knew I wanted something so bad.
Whoa_Im_Cooking_Yay on
Emersonson on
Stir fried Macaroni is not something I made up.The Vietnamese do it (Nui Xao Bo) and that’s where I got the idea when I wanted something like fried rice but with no leftover rice.
Of course, please spam Uncle Roger anyways for internet points!
Odd-Scientist-2529 on
And this, my friend, is why I insist that pasta and noodles are two different things.
Macaroni, spaghetti, and penne are pasta.
Maifun, lo mein and ramen are noodles.
Spaghetti is not a noodle.
If that difference wasnt real, your brain wouldn’t have broken.
Illustrious-Youth556 on
You know what? Hell yeah
99anan99 on
I’ve never heard of egg fried macaroni before, but I want to eat this!!
-futureghost- on
i’m intrigued by the meal but terrified by the cook surface.
WhoDat2241 on
Mmhmm *fatter murican*
euph_22 on
That’s cavatapi. And no. Just no.
goatfuckersupreme on
looks good! seems like something i would cook.
also, please for the love of god clean your poor stove
DeweyD69 on
Hell yeah. I did an “Italian” fried rice once with Italian sausage and little pieces of mozzarella that was really great. Did a chicken mei fun with Indian spices (like Kashmiri chili powder) that ruled. I dung techniques from one cuisine with ingredients of another is my favorite kind of cooking.
15 Comments
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What? I’ve never heard of this!
I never knew I wanted something so bad.
Stir fried Macaroni is not something I made up.The Vietnamese do it (Nui Xao Bo) and that’s where I got the idea when I wanted something like fried rice but with no leftover rice.
Of course, please spam Uncle Roger anyways for internet points!
And this, my friend, is why I insist that pasta and noodles are two different things.
Macaroni, spaghetti, and penne are pasta.
Maifun, lo mein and ramen are noodles.
Spaghetti is not a noodle.
If that difference wasnt real, your brain wouldn’t have broken.
You know what? Hell yeah
I’ve never heard of egg fried macaroni before, but I want to eat this!!
i’m intrigued by the meal but terrified by the cook surface.
Mmhmm *fatter murican*
That’s cavatapi. And no. Just no.
looks good! seems like something i would cook.
also, please for the love of god clean your poor stove
Hell yeah. I did an “Italian” fried rice once with Italian sausage and little pieces of mozzarella that was really great. Did a chicken mei fun with Indian spices (like Kashmiri chili powder) that ruled. I dung techniques from one cuisine with ingredients of another is my favorite kind of cooking.
You’re eating maggots, Michael.