I am currently obsessed with making chicken pot pie!
My secret to making it taste so special is to add broccoli and cauliflower. I also use Campbell’s cream of chicken soup instead of making my own roux only because I heard that’s what my favorite restaurant does (and I was trying to develop a copycat recipe of theirs).
Yours looks delicious! Also, I love the Staub! I have a 7 qt grenadine Dutch oven!
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I am currently obsessed with making chicken pot pie!
My secret to making it taste so special is to add broccoli and cauliflower. I also use Campbell’s cream of chicken soup instead of making my own roux only because I heard that’s what my favorite restaurant does (and I was trying to develop a copycat recipe of theirs).
Yours looks delicious! Also, I love the Staub! I have a 7 qt grenadine Dutch oven!