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JessBentley on
Ingredients:
* 1 lb. Ground Beef
* 1 Yellow Onion, thinly sliced
* 2 Garlic Cloves, minced
* 1 tsp. Smoked Paprika
* ½ tsp. Cayenne Pepper
* 1 tsp. Cumin
* 6 oz. Gruyère, shredded
* 16 oz. Bavarian Sauerkraut
* 2 cans Grands Southern Homestyle Buttermilk Biscuits
* All Purpose Flour, as needed
Instructions:
1. Sauté ground beef with sliced onion, minced garlic, smoked paprika, cayenne and cumin until browned and crumbly. About 10 minutes. Drain the excess fat and allow the meat to cool in the strainer for a few minutes. Meanwhile, preheat the oven to 350F, shred the Gruyère and drain the sauerkraut.
2. Gently mix together the ground beef mixture, shredded cheese, and sauerkraut in a large bowl.
3. Roll out each biscuit flat on a floured surface. Place 3 – 4 tablespoons of the filling in the center of each biscuit and fold up the sides like a steam bun to seal.
4. Place uncooked bierocks, seam side down, split among two parchment-lined baking sheets. Bake for 17 – 19 minutes, or until golden. Allow the bierocks to cool on a wired baking rack for 2 – 3 minutes before consuming. Enjoy!
Steelyp on
A friend used to make these for us in college, what a trip! Thanks for sharing – what do you serve them with normally
3 Comments
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Ingredients:
* 1 lb. Ground Beef
* 1 Yellow Onion, thinly sliced
* 2 Garlic Cloves, minced
* 1 tsp. Smoked Paprika
* ½ tsp. Cayenne Pepper
* 1 tsp. Cumin
* 6 oz. Gruyère, shredded
* 16 oz. Bavarian Sauerkraut
* 2 cans Grands Southern Homestyle Buttermilk Biscuits
* All Purpose Flour, as needed
Instructions:
1. Sauté ground beef with sliced onion, minced garlic, smoked paprika, cayenne and cumin until browned and crumbly. About 10 minutes. Drain the excess fat and allow the meat to cool in the strainer for a few minutes. Meanwhile, preheat the oven to 350F, shred the Gruyère and drain the sauerkraut.
2. Gently mix together the ground beef mixture, shredded cheese, and sauerkraut in a large bowl.
3. Roll out each biscuit flat on a floured surface. Place 3 – 4 tablespoons of the filling in the center of each biscuit and fold up the sides like a steam bun to seal.
4. Place uncooked bierocks, seam side down, split among two parchment-lined baking sheets. Bake for 17 – 19 minutes, or until golden. Allow the bierocks to cool on a wired baking rack for 2 – 3 minutes before consuming. Enjoy!
A friend used to make these for us in college, what a trip! Thanks for sharing – what do you serve them with normally