7 Comments

  1. Delightful! I wish I had the patience to think out something like this and then actually produce it. My mind spends more time on savoury items, that’s why we hire pastry chefs.
    Really good work here!

  2. I think it’s gorgeous, well composed and sounds great! My ONLY gripe, and this is me being not a fan of peanuts, I think pistachios or toasted/roasted almonds would be more my speed. That’s just me.

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