Smoked Swiss, topped with spicy peppers. No idea what kind of peppers, but I work with this really nice Nepali woman who always brings them in when she makes chow mein for everyone. She always let's me take home the extra peppers cause she knows how much i love them.They pack quite a punch so not many of my coworkers eat them, but she grows them herself and they are immaculate on top of smoked cheeses. The cheese cuts much of the heat and you're left with a smoky flavorful experience.
by Inevitable_Button506