My patented Texas Two-Step™: seared in carbon steel, basted to medium rare in copper, with Kerrygold Irish butter, shallots, garlic, rosemary, thyme and tarragon.
by Mo_Steins_Ghost
My patented Texas Two-Step™: seared in carbon steel, basted to medium rare in copper, with Kerrygold Irish butter, shallots, garlic, rosemary, thyme and tarragon.
by Mo_Steins_Ghost
3 Comments
I’d eat the shit out of that.
Someone get this man a cast iron press! Steak looks fire.
Beautiful blue!