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Eclipseegoddess_ on
Where do I find extra large shrimp?
kwtoxman on
The shrimp were pan fried in the shell to keep them tender & juicy. I was finally able to get some large shrimp on sale, these are 16-20 per pound. Simple & tasty stuff. Made with fresh minced garlic, butter & sea salt.
Enjoy & have a great weekend.
Shadow_Hawk_ on
Where’s the butter?
Manovsteele on
I would normally de-shell prawns before cooking them. Do you have to take them off before eating (seems like that’s where most of the butter will be?) or are you just crunching through them?!
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Where do I find extra large shrimp?
The shrimp were pan fried in the shell to keep them tender & juicy. I was finally able to get some large shrimp on sale, these are 16-20 per pound. Simple & tasty stuff. Made with fresh minced garlic, butter & sea salt.
Enjoy & have a great weekend.
Where’s the butter?
I would normally de-shell prawns before cooking them. Do you have to take them off before eating (seems like that’s where most of the butter will be?) or are you just crunching through them?!
Those shrimps look sumptuous, ngl
I would absolutely pig out on that YUMMY