*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
thatwankenobi on
i know this is exactly how it’s supposed to be and op prepared it amazingly but i cannot comprehend why anyone would eat that 😭
mosskin-woast on
Hell of a spread. I’d take this over 99% of what I see on this sub. I think the chop on the tartare is a bit coarser than usual but if it’s a tender cut it’s probably quite nice, and especially for your first try, looks amazing.
3 Comments
**Join us this week for Bon Appétits takeover of r/Food**
You can view their first AMA here:
* **3rd Nov** – [Chris Morocco & Shilpa Uskokovic – Ask us anything about the latest BA issue on Thanksgiving, recipe inspiration, and how we develop recipes for this major holiday.](https://www.reddit.com/r/food/comments/1oksfxx/ama_were_the_bon_app%C3%A9tit_test_kitchen_editors/)
* **6th Nov** – [Hana Asbrink & Inés Anguiano – Got a Thanksgiving menu-planning question? We’re the BA Test Kitchen editors. Ask us anything!](https://www.reddit.com/r/food/comments/1op2d71/ama_got_a_thanksgiving_menuplanning_question_were/)
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
i know this is exactly how it’s supposed to be and op prepared it amazingly but i cannot comprehend why anyone would eat that 😭
Hell of a spread. I’d take this over 99% of what I see on this sub. I think the chop on the tartare is a bit coarser than usual but if it’s a tender cut it’s probably quite nice, and especially for your first try, looks amazing.