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aimlessdrivel on
The inside looks great but next time you need a bit more char on the outside. Still, that looks extremely tasty.
bethany_b5678 on
Absolute perfection 👌👌
Mo_Steins_Ghost on
Looks great. Happy you enjoyed it!
MagazineDelicious151 on
It still looks pretty damn good, some people just want that blackened crust. Could the crust be improved, honestly, a little bit but I wouldn’t hesitate to eat your steak op
Fo0ker on
Ignoring all the other comments here, let’s ask the real question. Did you enjoy eating it? Because in the end that’s the only important part.
SwordmanGuts on
This steak looks great.
Could the crust be better? Yes. However, the thickness of this steak makes it challenging to have a good crust while also keeping the inside rare/medium-rare. Thinner steaks will start to overcook faster.
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The inside looks great but next time you need a bit more char on the outside. Still, that looks extremely tasty.
Absolute perfection 👌👌
Looks great. Happy you enjoyed it!
It still looks pretty damn good, some people just want that blackened crust. Could the crust be improved, honestly, a little bit but I wouldn’t hesitate to eat your steak op
Ignoring all the other comments here, let’s ask the real question. Did you enjoy eating it? Because in the end that’s the only important part.
This steak looks great.
Could the crust be better? Yes. However, the thickness of this steak makes it challenging to have a good crust while also keeping the inside rare/medium-rare. Thinner steaks will start to overcook faster.