[OC] Arabic inspired roasted chicken with Sumac caramelised onions and pan seared pomegranate glazed kumara. With tahini lemon drizzle on top.
nessiegamer on November 5, 2025 6:27 am Did you add mint to the meat? I’ve seen recipes add it and others do cilantro and I’m wondering which is better
sixlivesleft on November 5, 2025 6:37 am I added a little bit of dried mint, about a teaspoon to the pound. I try not to add too much because I feel like it gives an odd taste. I prefer dried cilantro over the mint though.
2 Comments
Did you add mint to the meat? I’ve seen recipes add it and others do cilantro and I’m wondering which is better
I added a little bit of dried mint, about a teaspoon to the pound. I try not to add too much because I feel like it gives an odd taste.
I prefer dried cilantro over the mint though.