Dinner

Made birthday dinner for myself: crispy Chilean sea bass over pomme purée with crispy shallots and a pomegranate buerre blanc

November 5, 2025

Made birthday dinner for myself: crispy Chilean sea bass over pomme purée with crispy shallots and a pomegranate buerre blanc

by adhads12345

Dinner Tonight Tonight's Dinner

1 Comment

dianaprince76 on November 5, 2025 3:38 am

Happy birthday! Enjoy your supper

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